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Although almost unheard of in the temperate zones of North
America and Europe, mangosteen is so prized by inhabitants
of tropical rain forests that it is universally known as the
Queen of Fruits and the Fruit of the Gods.

About the size of a tangerine, the ripe mangosteen has a
smooth, dark purple rind encasing snow-white fruit. Unlike
other tropical fruits that are so unusual and obscure that
eating them requires an "acquired taste," mangosteen has a
sweet, mild flavor that appeals to everyone, beginning with
the first bite.

Limited to tropical zones with abundant rainfall, the
mangosteen tree takes 10 years to mature and bear fruit.
Fully mature trees can be up to 80 feet tall, and may
produce thousands of individual fruits each year.

In Southeast Asia, where the mangosteen is predominantly
grown, the people value this exceptional fruit for its
premium taste and heavenly flavor. In fact, when Queen
Victoria tasted this imported delicacy in the mid-1800s, she
promptly declared it her favorite fruit.

Although readily available in season throughout Southeast
Asia, until now the mangosteen fruit in its whole form has
never been commercially available in North America.
While most people know about
the antioxidant benefits of Vitamins C and E, far fewer are
aware of the incredibly potent antioxidant power of
xanthones. Xanthones are natural chemical substances that
have recently won high praise from numerous scientists and
researchers. Xanthones have been studied for their medicinal
potential, since they demonstrate a number of pharmaceutical
properties:

- Supports microbiological
balance
- Maintains immune system health
- Promotes joint flexibility
- Provides positive mental support

What's
remarkable is that the mangosteen - not just the inner
flesh, but the whole fruit - represents the single greatest
known supply of these tremendously beneficial xanthones. The
pericarp, or rind, of the mangosteen is particularly rich in
xanthones, which represent the next generation of powerful
phytonutrients; phytonutrients that will change the future
of dietary supplements.

XanGo™ is a proprietary formulation featuring mangosteen
whole fruit puree, utilizing all the xanthone-laden
components of the fruit. The result is a heavenly delicious
beverage that brings a wealth of incredible benefits.
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